Instructions for chewy-crack:

How to make your own sweet potato chews!

So glad for these instructions, via Belchertown Animal Control on Facebook.

These are Gilly’s favorite treat (although dehydrated cod skins are now in competition) – the one time I tried to make them in the oven I did it too fast, at too high a heat, looks like (they were still good, but not at all chewy). I’m definitely going to try this 6 – 8 hours at 170 approach. Will keep you posted.

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